Food and Beverage LIMS for Food Safety, GMP, and Compliance Testing
Food Testing LIMS Configured Around Your Products and Regulations
Parameters, Lab Reports and Compliance for Food and Beverage Testing
Common Parameters
Moisture
Ash content
Protein
Bacillus cereus
Fat (Total, Saturated, Trans)
Sugar and carbohydrates
pH
Staphylococcus aureus
Salt (Sodium, Chloride)
Fibre
Listeria monocytogenes
Acidity (Total Titratable, Volatile)
Peroxide value
Aflatoxins
Aerobic plate count (TVC)
Pesticide and residue levels
Salmonella
Additives and preservatives
Heavy metals (Pb, Hg, Cd, As)
Alcohol content
Coliforms and E. coli
Nutrient profiles (vitamins and minerals)
Enterobacteriaceae
Lactic acid bacteria
Yeasts and moulds
Lab Reports
Nutritional Analysis Report
Microbiological Test Results
Shelf-Life and Stability Reports
Certificates of Analysis (COA)
Batch Release and Hold Reports
Sampling plan evaluation
Non-Conformance and Corrective Action Logs
Internal QA/QC Summary Reports
Presumptive and confirmed count reports
Environmental Monitoring Logs
Allergen Testing Reports
Sample Receiving and Processing Checklists
Trend Analysis and Validation Charts
Media lot QC records
Export Compliance Documents
Regulatory Submission Templates
Compliance Standards
ISO/IEC 17025
HACCP
FDA Food Safety Modernization Act (FSMA)
EU Regulation (EC) No 2073/2005
ISO 4833
ISO 6579
ISO 11290
ISO 21528
ISO 6888
Codex Alimentarius
FSSAI (India)
USDA and GMP Standards
Local food safety regulations
Internal SOP validation
Chain of custody protocols
Audit readiness and retention rules
Traceability and data integrity
Client-specific reporting formats
Confidentiality and access control
Food and Beverage Laboratory Software Features
Use a LIMS built for food and beverage testing labs. Track ingredients, run nutritional and microbiological analysis, manage shelf-life studies, and hold every result against the food safety standards you work to.
All-in-One Food Safety and Beverage Laboratory Software, Built on Odoo
Lims.science runs entirely on Odoo, a powerful ERP system trusted by over 15 million users across the world.
We’ve tailored it for food and beverage testing labs, so you can manage everything from sample tracking and compliance to inventory, procurement, and reporting in one place.
- Set up test methods, detection limits, and units for nutritional values, contaminants, and shelf-life testing
- Track samples across batches, from raw materials to finished products
- Create audit-ready reports for ISO/IEC 17025, HACCP, FDA, or national food authorities
- Control user roles so analysts, QA teams, and clients only access what's relevant
- Monitor multiple product lines and facilities from one central dashboard
- Review and approve test results with full audit logs for repeat tests and deviations
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FAQs
Is this LIMS compliant with food safety standards like ISO/IEC 17025, FSSC 22000, or HACCP?
Yes. Our LIMS is built to support ISO/IEC 17025-accredited labs and aligns with key standards like FSSC 22000 and HACCP. It enables traceable data logging, audit-ready reports, and Customisable QA/QC rules across your workflows.
What types of food safety and beverage testing labs is this built for?
We support a wide range, including:
• Dairy and milk quality labs
• Meat, poultry, and seafood testing
• Beverage and bottled water labs
• Bakery, cereals, confectionery, and more
• Food export compliance labs
Can the system manage multi-site production and quality labs?
Absolutely. Whether you’re running a single QA lab or several across regions, our food LIMS offers:
• Role-based access for multiple sites
• Centralized or site-specific data views
• Unified SOPs and test protocols
It scales with your operations from artisanal to industrial.
Can your LIMS connect with lab instruments like pH meters, spectrometers, and moisture analyzers?
Chemistry and nutrition through to microbiology. Aflatoxins, sugar, acidity, moisture and fat sit alongside plate counts, Enterobacteriaceae, Salmonella, Listeria and yeasts and moulds. Microbiological results are held as presumptive and confirmed counts or as presence and absence, with incubation period, media lot and analyst recorded against each read.
Can the LIMS handle food microbiology as well as chemistry?
Yes, and the two behave differently enough that the system treats them differently. A chemistry result arrives from an instrument. A microbiology result arrives when an incubation period ends, so the workflow is driven by the clock rather than by data capture. Read windows are scheduled and flagged, presumptive and confirmed counts are held separately, and media lots, control strains and sterility checks are tracked as records in their own right.
Release decisions work at lot level rather than sample level. Where a regulation such as EC 2073/2005 sets a sampling plan, the system evaluates the full set of units against n, c, m and M instead of checking each result against a single limit, so a lot with two marginal units fails or passes according to the plan you configured rather than an analyst’s reading of it.
Which test types are supported in your system?
Our LIMS supports a wide range of tests used in food and beverage labs, including:
• Nutritional analysis (fat, protein, ash, sugar)
• Shelf-life and stability tests
• Pesticide and contaminant residue testing
• Allergen, moisture, and acidity checks
Test types are fully Customisable based on your lab’s needs. We can configure any matrix or parameter set you request.
Swap to Run Food Chemistry and Microbiology in One System
Improve traceability, manage testing for food and beverage products, and meet compliance standards including stability testing and shelf-life management with a reliable, Customisable LIMS solution.